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Wednesday, 18 July 2012

WW18~ Welcome to England, TEMPOYAK!






What: 1) ikan Trout masak tempoyak 2) baby spinach cicah tempoyak+sambal belacan
When: weekends
Where: home, Stafford.
Who: zaid and me.
Special note: Thanks to my parents and sistah for packing this delicious tempoyak and to Iza for sneaking it in your luggage :)

4 comments:

Mijoe said...

agak2nye kan, berapa lama tempoyak tu boleh bertahan kat Stafford tuh? sempat tak agaknye bawak tempoyak gi piknik kat park memana? :p

ulam raja tak join sekali ke Ninie? :P

Ninie Hanis said...

mijoe,

bertahan selagi boleh..haha! sayang woo nak makan,kitorang makan sikit2 je.

peh,bwk gi piknik kang mau mat saleh pandang lain macam.kihkih..Jgn disebut itu ulam raja.huhu..

eline hamdan said...

camana cara hang masak tempoyak tu? pelik nampak gayanye...

Ninie Hanis said...

eline,

aku ikut 'resepiku' lahh..ikan patin masak tempoyak,tapi nan hado ikan patin maka trout jelah..mmg lain resepinya dgn masak tempoyak perak..tp sedap gak (tuan tanah memuji diri sendiri) :p