Recipe was taken from Free Food Recipes.
'Shoulder Lamb Curry'
Ingredients
1 kg Lamb Shoulder, with or without bone
2 ea. Onions, chopped
5 ea. Garlic, crushed
5 ea. Cardamon
2 ea. Cinnamon stick
2 Tbs Ghee oil or Butter
To Marinated Lamb
5 Tbs Curry Powder
2 Tbs Chili Powder
1 Tbs Cumin Powder
0.5 Tbs Coriander Ground
1 tsp Black Pepper
250 ml Chicken Stock
2 ea. Medium Potatoes
Salt Pepper to taste
Cut Lamb into cube and wash, marinated it with all spices. You may marinate the lamb over night before cooking to get best result.
In a medium sauce pan, heat ghee oil. Add onion, garlic, cinnamon, cardamon, saute for 3-5 minutes or until aroma comes out.
Add marinated lamb into sauce pan and stock, reduce heat and simmer for about 30 minutes, add potatoes and continue cooking until lamb soft and tender. Correct Seasoning. Remove from heat serve with steam rice or briyani rice, garnish with roasted cashew nut and chopped fresh coriander leaves.
p/s Anda di Stafford bolehlah cuba resepi ini.Encek suami kata lebih sedap dari kari kambing Ashiana.auww.. ;)
6 comments:
beb, pegi amik award kat blog aku. btw, bila ko nak buang link blog2 lama aku tu? hehehe...adoyai.. :D
wah...aku bau lauk kambing kat sini..my feveret la lamb ni..nyam~ nyam~ eh btw, ko uli roti sendiri ke? hebat! :D
ps : btw, aku dah tergelak baca "kari kambing bininya", which after 2nd time reading baru aku realize it's not "kari kambing BIRInya"...LOL
fatt,
thanks kor the award.weh,i'm not so IT savvy,so tak biasa ambik2 award ni.cane ek?haha..takpe nnti aku try.
ko suka kari kambing ek?ni misti dh rindu sgt kat kambing biri2 NZ ko tu.kekeke..manade buat,paratha tu frozen daa.should try this recipe,but use shoulder part k.
dah dapat recipe bila jenguk blog ni...
:)
anntaj,
thanks for visit.jenguk2lah selalu ye :)
weh..hang ni..even aku tak makan kambing..tapi bila tgk entry nie buat aku rasa nak meleleh air liur hehehe..sedap ja nampak..sampai encek suami menjilat jari lg :)
jaja,
silalah cuba resepi ini.Dijamin jilat 10 jari..
Post a Comment