She loves to see the golden leaves
from the English elm trees
twirling in the autumn breeze
on a dull November like she never sees
Rain pattering by the window-pane
making a stream in tiny drain
a golden leaf fall again
with thousand others down the lane.
~Hanis on autumn 13'~
notakontot: Lunch with my lil' Zidane. Easy peasy no need exact recipe.
What you need:
Cut into cubes a potato then boil it.
Season with salt and pepper a haddock/cod/salmon fillet, then grill it.
Microwave-cook the frozen peas for 4 mins (if you use frozen one)
Mash the potato and peas together with butter
Bake the frozen Yorkshire pudding for 3 mins
and wallaaa...they're done.
Scoop the fish into the Yorkshire pudding, serve with warm mushy potato n peas. I simply topped on the crusty fish flakes from the grill pan to make it like a golden leaves.