Autumn Meals~ Grilled Haddock Flakes on Yorkshire Pudding with Mushy Potatoes n' Peas.

She loves to see the golden leaves

from the English elm trees

twirling in the autumn breeze

on a dull November like she never sees

Rain pattering by the window-pane

making a stream in tiny drain

a golden leaf fall again

with thousand others down the lane.

~Hanis on autumn 13'~

notakontot: Lunch with my lil' Zidane. Easy peasy no need exact recipe.

What you need:

Cut into cubes a potato then boil it.

Season with salt and pepper a haddock/cod/salmon fillet, then grill it.

Microwave-cook the frozen peas for 4 mins (if you use frozen one)

Mash the potato and peas together with butter

Bake the frozen Yorkshire pudding for 3 mins

and wallaaa...they're done.

Scoop the fish into the Yorkshire pudding, serve with warm mushy potato n peas. I simply topped on the crusty fish flakes from the grill pan to make it like a golden leaves.